Tame your sugar cravings with the most delicious and less stuffing snacks. Complete your personal collection of fab ideas for mood-boosting desserts with this easy chocolate brownies recipe. There’s no need to shy away of baking if you are still a rookie in this modern art.
Instead, learn how to polish your skills and experiment with a myriad of dessert alternatives. Brownies are tasty and won’t empty your pockets when it comes to basic ingredients. Devote no more than 25-30 minutes to this quick treat and make sure you won’t get stuck in a rut with one sole recipe. Come up with brand new ideas on how to combine other ingredients with the traditional composition and create a unique variation of the timeless snack.
300 gr sugar
140 gr butter
2 tsp vanilla
70 gr flour
1 cup cocoa powder
1 teaspoon baking powder
a pinch of salt
100 g chopped walnuts (optional)
In order to prepare for the baking of brownies preheat the oven to 350º F (180º C). Then make sure you line the cake tin with non-stick paper. The next step is to grease the tin with some butter.
In a medium bowl beat the 3 eggs and mix them with sugar and the extra vanilla. Furthermore, add the salt, cocoa powder, flour and baking powder as well as the melted butter. If you wish to crown the mixture with some delicious nuts do it now.
Bake the brownies for at least 25-30 minutes until you think it’s ready. For an extra trick you can also use a wooden pick to control the texture of the mixture. If it comes out almost perfectly clean, the brownies are ready to be taken out from the oven. Let the cake cool and apply a tiny amount of sugar powder on the top to make it even more delicious.
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