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For a snack to be healthy it must have less than 220 calories per serving, less than 35% of calories from fat, excepting nuts, no trans fat, less than 1.5g of saturated fat, and less than 35% sugar by weight. Besides, it is important that it contains essential vitamins for the body, as well as fiber, iron, protein, and calcium. However, with the abundance of possibilities available - and we must admit that some of them are really irresistible and tempting - choosing healthy snacks might be a tricky business. Take a look at these next... Read More