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A gout diet menu based on beans and legumes while limiting animal protein such as liver, herring, anchovies, mackerel, red meat, fatty fish and seafood and tuna to 4 to 6 oz. a day can help tremendously. Moreover, limiting alcohol from your gout diet menu, especially beer, is suggested since it interferes with the elimination of uric acid from the body. Fluids, mainly water, help the body remove uric acid. Avoiding or reducing consumption of refined carbohydrates and sweets in your gout diet menu is also helpful in maintaining wei... Read More
Along with conventional and natural medical treatments, some gout diet recipes can play a key role in relieving pain. Certain medicinal foods, when consumed in time, may reduce and prevent future attacks. Always check with your health practitioner before using gout diet foods to treat serious health conditions.Blood Orange and Duck Confit Salad Here’s an extra-special salad that will satisfy your craving for meat without aggravating your gout. Duck is one of the best meat options, and oranges are full of vitamin C, which research su... Read More