Clean eating is not a diet; it more likely represents a new and improved lifestyle when it comes to food and its process of preparation.

Great Tips on How to Eat Clean

Firstly, you should eat at least 5 times a day. You should have three main meals and two or three small snacks. Your meals should include a lot of fruit and vegetables, proteins and a complex carbohydrate. This way, your body will be energized all day long and you will also burn calories.

You should also avoid processed and refined foods such as sugar, bread, white flour or pasta. We would suggest consuming instead whole grains.

Further more, you should drink at least 2 liters of water daily. This way you will maintain a proper body hydration and you will have lots of energy.

Healthy Family Dinner

When buying foods, you should pay more attention to the labels. Why? Because clean foods normally contain one or two ingredients. Products with a longer list of ingredients are not considered clean.

Take time and enjoy your meal! You should never eat on the go! It is also important to make it a family affair because there is no better place than dinner to share your news with your loved ones. This way, you will improve both yours and your family's quality of life.

Clean Eating Recipes

There are many clean eating recipes available so here's one that is both delicious and easy to make!

Carrot Soup With Yogurt

Servings: 8

Ingredients: 2 teaspoons of dark sesame oil, 1/3 cup of sliced shallots, 1 pound baby carrots, peeled and cut into 2-inch pieces, 2 cups of fat-free chicken broth, 1 teaspoon of grated peeled fresh ginger, 1/2 cup 2% Greek plain yogurt, 8 fresh mint springs.

Carrot Soup With Yogurt

You should heat the oil in a medium saucepan over medium heat. Afterwards, add shallots to the pan and cook for 2 minutes until it is almost tender. Stir occasionally. Add the carrots, cook for 4 minutes, then add the broth and bring to a boil. You should cover and reduce heat and simmer afterwards for 22 minutes until it gets tender. Add the ginger and cook for 8 minutes until the carrots are very tender. Cover the pan and let it at room temperature for 5 minutes.

After that, pour half of the carrot mixture in the blender and blend until smooth. Then pour into a larger bowl and repeat the procedure with the remaining carrot mixture. Afterwards, heat the soup for 2 minutes and serve it with a top of plain yogurt and fresh mint springs.


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