Start your day with a smile on your face and a heart-healthy breakfast. Choose foods packed with nutrients and quick recipes that you can make in no time. For a balanced lifestyle, try not to skip this important meal as its benefits are countless. Even if you are rushing to work and you're not a morning person, take a few minutes and have a smoothie, wholegrain cereals and milk, or an apple and cheese.
Every morning seems to be the same. We're short on time and we
rush out to work without having breakfast. Next thing we do is end
up buying a doughnut or other products loaded with unhealthy sugars
and carbohydrates. Still, even though it is mostly seen as a simple
myth, the first meal of the day is indeed crucial as it represents
the basis of a healthy diet both for adults and
children.
Keep in mind that starting your day with a nutritious meal refuels
your body and brain, and therefore increases your productivity. If
you skip the morning meal, by lunch you'll feel exhausted and
you'll lose the ability to think and focus. Besides, if until now
you skipped breakfast in order to lose weight, you should know that
this "bad habit meal" helps controlling your weight.
But what should we have for breakfast? Fiber, low-fat protein,
fruits and vegetables, wholegrain carbohydrates, and low-fat dairy
are the main ingredients of a healthy breakfast. There are numerous
alternatives for those who want to reconsider and improve their
morning routine.
Wholegrain cereals
Forget about all those beautifully colored boxes of cereals that
are most likely fiber-free, yet packed with unhealthy refined carbs
and sugars. Choose instead whole grains, a great option that
doesn't just provide complex carbohydrates and fiber that will make
you feel fuller for longer, but also lowers the risk of heart
diseases and diabetes. The idea of 'perfect breakfast' is the one
combining taste and nutrients. For example, whole grain cereals,
fat-free milk, and some fresh berries. You can also add some
almonds or walnuts.
Quinoa porridge
Quinoa is considered as being a real treasure when it comes to its
nutritional values. Related to spinach and chard, quinoa is in fact
a seed, yet it is cooked just like a grain. Its health benefits are
priceless since it contains all the amino acids our body needs.
Besides, it is rich in calcium, iron, magnesium, fiber, and copper,
and it is naturally gluten-free. This complete protein has a nutty
taste and it can be used to make tasty porridge for breakfast. You
just have to bring to boil one cup of milk (you can use almond
milk) and quinoa. Add some maple syrup, cinnamon and vanilla
extract, and simmer until the mixture becomes creamy and rather
thick. Stir to prevent burning. You can mix in some walnuts,
pecans, and berries.
Yogurt and granola
Breakfast is an excellent way to get your metabolism up. Studies
have shown that people who have a high-fiber and nutrient-rich
morning meal do better throughout the day. Don't think complicated
recipes, but look for quick and easy alternatives that you can
include into your daily plan. A low-fat yogurt, granola and fresh
fruits (apricots, berries) mixture would work just fine. Make your
own granola at home as the one you buy is packed with sugar, fats
and calories. You just need rolled oats, maple syrup, canola oil,
almonds, walnuts, and dried fruits.
Fruits and cheese
There are no special tricks behind a healthy breakfast. In fact,
there are numerous options that can deliver essential nutrients
your body needs for a proper functioning. Breakfast can be fruits
and cheese, a quick and simple meal, a great combination to start
your workday. Imagine mixing low-fat cottage or Cheddar cheese with
apples, pears, berries, papaya, mango, or pineapple.
Smoothies
Smoothies contain nutritious ingredients rich in protein, vitamins
and minerals. There is an array of recipes you can
try in order to make a healthy, on-the-go breakfast. For example, a
banana, blueberry and soy milk smoothie is a good antioxidant
drink. Banana and strawberry, strawberry and kiwi, apricots and
mango, peach and apricot, blueberries, you can have fun trying
these delicious and decadent combinations. You can replace milk in
smoothies with plain nonfat yoghurt and use frozen fruits instead
of fresh ones. Don't add sugar or other artificial sweeteners to
your smoothies.
You can also blend up a handful of leafy veggies into your smoothie
such as spinach, broccoli, or kale. This time add water instead of
milk or yoghurt and you'll obtain the healthiest green smoothie
ever.
Photos: Thinkstock Photos


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