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scottjack

Large

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Published on: 14 Dec 2018 by scottjack

Lemon Dill & Basil Hummus

Makes around two
glasses and goes on for around four to five days in the cooler in a fixed
compartment.

Ingredients

· 1
cup of freshly cut dill
leaves

· ¼
cup of chopped basil

· 2
cups of cooked chickpeas

· ?
cup of tahini

· 1
tbsp. of olive oil

· 2
cloves of minced garlic

· 8
tbsps. of freshly squeezed lemon juice

· 2
tbsps. of filtered water

· 6
– 8 drops of your favorite hot sauce

· 1
tsp. of ocean salt to taste

 

Directions

1.     Place
all the ingredients in a blender on medium speed until mixture is smooth but
somewhat nutty. If the mixture looks too thick, add more water and blend
accordingly.

 

2.     Set
for 10 minutes and allow flavors to circulate properly.

 

3.     Serve
chilled

 

Large_dill-garden-3472871_1280_large

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