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Published on: 07 Apr 2017 by caviarexpert
Caviar is an old world food. It has been honored and coveted throughout history, for thousands of years, among royalty and the most powerful. With Caviar Emporium, you can buy caviar online - affordable and accessible, and of the utmost quality.
Caviar comes from one of three breeds of the Sturgeon. Once abundant and wild in the United States, some species of sturgeon are coveted and rare. There are three primary species of sturgeon that they will use for caviar. Beluga is the rarest and is near to the brink of distinction.
Osetra is known as the Russian sturgeon. Its flavors range from nutty to being like custard. It has a rich, salty flavor that echoes the sea in every pop. Thirdly, there is the sevruga sturgeon. It produces small and black or gray eggs, and many prefer it to beluga. It has a fresh, smooth taste, but is in short supply in the U.S
In the United States, they would often farm a domestic sturgeon. White Osetra is similar to the imported fish but is rounder and creamier. They would significantly appreciate its appearance. Hackleback sturgeon produced small, black eggs that are commonly a favorite.
They often describe a sturgeon caviar as tasting like the juice of an oyster, of brine, and occasionally, even having a metallic finish. A part of the beauty of caviar is that its flavors may vary. They usually judge a caviar on the type of fish, which includes the fish’s diet and environment, maturity, and at what time in their lives they harvest the caviar.
The best way to serve caviar is with mother-of-pearl. Not only is this traditional, but it also helps to preserve the taste of the caviar perfectly. People should not use silver because it passes on hints of metal and ruins the taste. Another way to serve it is with stainless steel, horn, wood, or plastic.
Purists allow caviar to be standalone. They believe that any additions will ruin the taste of the caviar. However, if you find it overwhelming or are eating caviar for the first time, sour cream, chopped onions, hard-boiled eggs, or crème Fraiche can be used.
Caviar Emporium sells only the best quality and freshest caviar available. Serving many excellent restaurants in the Northeast, we also sell other specialty foods such as fois gras and paté. You will fall in love with caviar and fine dining.