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Angie

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13 Apr 1967

About
I am 42 yr old female from maine. I am engaged to a loving man. Also I was born w/ spina bifida and have had many surgeries, But it does not stop me in anyway. Also I am a wiccan/witch and please do judge me Because I am a great person..

I love makeup and doing makeup for others.
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  • 27 Rank

  • 2043 Points

Published on: 05 Dec 2008 by angitia41

Holiday Vegan Recipes

Veggie Goulash


 


 


 


 


 

PREP TIME 
15 Min

COOK TIME 
35 Min

READY IN 
50 Min

 



  • 1 teaspoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 4 ounces mycoprotein pieces, e.g., Quorn™
  • 1 clove garlic, chopped
  • 1 teaspoon paprika
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1/2 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon tomato puree
  • 1 teaspoon sugar
  • salt and pepper to taste
     



  1. Heat the olive oil in a large skillet over medium heat, and saute the onion 5 minutes, until tender. Mix in the green pepper and mycoprotein pieces, and saute 5 minute, until the pepper is tender. Mix in the garlic and paprika.
  2. Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened. Just before serving, stir in the sugar, and season with salt and pepper

 

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