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Published on: 02 Dec 2008 by angitia41
Boil the spaghetti until slightly firm.
While spaghetti is boiling, fry the onions and garlic in oil. Add salt and pepper and tomato paste.
Let everything cook for about a minute then add the freshly cooked spaghetti. Stir to make sure the spaghetti has been totally coated with the tomato mixture. Give it another 3 - 5 minutes over medium fire, covered. Stir once more then serve.