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Published on: 02 Dec 2008 by angitia41
Preheat the oven to 375ºF. Pour boiling water over the tomato halves, let sit for 10 minutes, then drain and chop. In a large bowl, mash the chickpeas with a potato masher. Add the green pepper, onion, mayonnaise, lemon juice, onion powder, garlic, and paprika and mix well.
Divide each piece of pita bread into 2 round halves and place on baking sheets. Spread 1/6 of the chickpea mixture on each piece of bread and top with the tomatoes. Bake for 7 minutes. Top each pita half with 1 slice of soy cheese and bake for 3 more minutes. Serve open-faced.