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Angie

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I am 42 yr old female from maine. I am engaged to a loving man. Also I was born w/ spina bifida and have had many surgeries, But it does not stop me in anyway. Also I am a wiccan/witch and please do judge me Because I am a great person..

I love makeup and doing makeup for others.
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  • 27 Rank

  • 2043 Points

Published on: 02 Dec 2008 by angitia41

Easy "Cheezy" Veggie Melts

  • 12 sun-dried tomato halves
  • 1 15-oz. can chickpeas, rinsed and drained
  • 4 Tbsp. finely chopped green bell pepper
  • 4 Tbsp. finely chopped red onion
  • 4 Tbsp. vegan mayonnaise (try Nayonaise or Veganaise brand)
  • 1 Tbsp. lemon juice
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder or 1 tsp. fresh garlic, minced
  • 1/4 tsp. paprika
  • 3 whole-wheat pita breads
  • 6 slices mozzarella soy cheese

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    Preheat the oven to 375ºF. Pour boiling water over the tomato halves, let sit for 10 minutes, then drain and chop. In a large bowl, mash the chickpeas with a potato masher. Add the green pepper, onion, mayonnaise, lemon juice, onion powder, garlic, and paprika and mix well.


    Divide each piece of pita bread into 2 round halves and place on baking sheets. Spread 1/6 of the chickpea mixture on each piece of bread and top with the tomatoes. Bake for 7 minutes. Top each pita half with 1 slice of soy cheese and bake for 3 more minutes. Serve open-faced.


     


     

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