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Afsheen Khan




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Published on: 06 Dec 2016 by afsheenkhan934

Recipe for Pita Bread and Olive Oil Hummus with Tahini

You can make either or all of Pita, Hummus and Tahini at home, serve them thusly to dip pita with the two. You could likewise utilize them further to make other nourishment courses or serve as backup.

This Pita, Hummus and Tahini Recipe makes you through the stride by step procedure of making this Greek sampler. Utilize it and appreciate the taste. 


Pita Bread

All purpose flour – 2 & 1/2 cup

Whole wheat flour – 1/2 cup

Salt – 1 tsp

Warm water – 1 cup

Milk – 1/4 cup

Yeast – 1 & 1/2 tsp

Olive oil – 1 tbsp

Sugar – 1 tsp

Olive Oil Hummus dip

Chickpeas – 2 cup

Garlic cloves – 8 to 10

Olive oil – 2 tbsp

Tahini – 2 tbsp

Lemon juice – 2 tbsp

Cumin powder – 1/2 tsp

Chili flakes – 1 tsp to garnish

Olive oil to drizzle

Tahini dip

Sesame seeds – 1/4 cup

Sesame oil – 1 tbsp

Salt to taste

Garlic cloves – 5 to 6

Lemon juice – 1 tbsp

Pita, Hummus & Tahini Recipe

Pita Bread

Mix sugar and yeast in warm water and keep for 10 min.

In a separate bowl, mix all-purpose flour, wheat flour and salt. Add all remaining ingredients including sugar and yeast water and knead soft dough.

Cover and keep for about an hour.

Pre-heat the oven to 250 C.

Make small lemon sized balls, roll them into thin discs.

Bake for about 1-2 min until they puff, turn around and bake again for 1-2 min.


Hummus dip

Soak the chickpeas overnight.

Boil them in a pressure pan for 10 min.


Mix all ingredients and blend it with little water to a smooth paste.

Drizzle with olive oil and garnish with chili flakes.


Tahini dip

Mix all ingredients and blend them into a smooth paste using little water.

Serve Pita bread with Olive Oil Hummus and Tahini dips.

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