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Published on: 06 Dec 2016 by afsheenkhan934
You can make either or all of Pita, Hummus and Tahini at home, serve them thusly to dip pita with the two. You could likewise utilize them further to make other nourishment courses or serve as backup.
This Pita, Hummus and Tahini Recipe makes you through the stride by step procedure of making this Greek sampler. Utilize it and appreciate the taste.
All purpose flour – 2 & 1/2 cup
Whole wheat flour – 1/2 cup
Salt – 1 tsp
Warm water – 1 cup
Milk – 1/4 cup
Yeast – 1 & 1/2 tsp
Olive oil – 1 tbsp
Sugar – 1 tsp
Olive Oil Hummus dip
Chickpeas – 2 cup
Garlic cloves – 8 to 10
Olive oil – 2 tbsp
Tahini – 2 tbsp
Lemon juice – 2 tbsp
Cumin powder – 1/2 tsp
Chili flakes – 1 tsp to garnish
Olive oil to drizzle
Sesame seeds – 1/4 cup
Sesame oil – 1 tbsp
Salt to taste
Garlic cloves – 5 to 6
Lemon juice – 1 tbsp
Pita, Hummus & Tahini Recipe
Mix sugar and yeast in warm water and keep for 10 min.
In a separate bowl, mix all-purpose flour, wheat flour and salt. Add all remaining ingredients including sugar and yeast water and knead soft dough.
Cover and keep for about an hour.
Pre-heat the oven to 250 C.
Make small lemon sized balls, roll them into thin discs.
Bake for about 1-2 min until they puff, turn around and bake again for 1-2 min.
Soak the chickpeas overnight.
Boil them in a pressure pan for 10 min.
Mix all ingredients and blend it with little water to a smooth paste.
Drizzle with olive oil and garnish with chili flakes.
Mix all ingredients and blend them into a smooth paste using little water.
Serve Pita bread with Olive Oil Hummus and Tahini dips.
For more information visit : http://www.wingreensfarms.com/product/olive-oil-hummus